LUNCH
SALADS AND SOUPS
Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 6
Asparagus Salad
Grilled Red Onions, Spring Peas, Belgian endive, Roasted Tomato Dressing 7
Wedge Salad
Iceburg Lettuce, Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7
Scallop Salad
Mesculin Greens, Gingered Pineapple, Apricots, Bell Peppers, Grapefruit, Sesame Balsamic Dressing, Wonton Crispies 12
French Onion Soup
Apple Butter Crouton, Gruyere Cheese 6.50
Wheat Berry Salad
Arugula, Sugar Snap Peas, Radish, Goat Cheese, Honey Roasted Sunflower Seeds, Strawberry Rhubarb Vinaigrette 7
Grilled Chicken Cobb Salad
Garbanzo Beans, Avocado, Bacon, Tomatoes, Blue Cheese, Hard Simmered Egg, Romaine Lettuce, Cucumber Ranch Dressing 11
Baby Kale Salad
Marinated Butter Beans, Artichoke Hearts, Chopped Almonds, Parmesan, Lemon Vinaigrette 7
Chicken Tostada
Shredded Chicken in Roasted Vegetable Sauce, Serrano Chilies, Radish, Cilantro, Lettuce, Avocado, Sweet Corn, Tomatillo Salsa on Corn Tortilla 8
Tabouleh
Bulgar Wheat, Tomatoes, Red Onion, Mint, Parsley and Lemon 7
Special Soup of the Day
Your Server will Present you with Chef's Daily Offering 4.25
Oven Toasted Grilled Cheese and Tomato Soup
Chef's Favorite Lunch 8
SANDWICHES, PANINIS, AND WRAPS
Served with choice of
Sweet Potato Tots, French Fries, Side Salad Vinaigrette, Cup of Soup or Bean Salad
BLT Wrap
Garlic Herb Wrap, Smoked Bacon, Avocado Mayo, Lettuce, Tomato 7.50
Ham Baguette
Toasted Baguette, Thinly Sliced Honey Ham, Apricot Mustard 7
Tuna Salad Wrap
Whole Wheat Wrap, Gruyere Cheese, Lettuce, Chef's Tuna Salad with Lemon and Cracked Pepper 9
The Manuel
Slow Roasted Fennel Pork, Ham, Swiss Cheese, Mustard, Pickles, Jalapeno Cornbread Grilled on the Panini Press 11
Ham and Gruyere Melt
Chopped Sweet Gherkins, Dijonaise, Thinly Sliced Honey Ham, Wheatberry Bread 9
Turkey Caprese Panini
Thinly Sliced Turkey Breast, Fresh Mazzarella Cheese, Basil, Pesto Spread, Balsamic Dipping Sauce 11
Grilled Kielbasa Sandwich
Sharp Mustard, White Bread, Sauerkraut, New York White Cheddar 8
Crab Melt
Openface on a Toasted English Muffin, Lump Crab, Dill Aioli, Aged Cheddar 12
Turkey Baguette
Toasted Baguette, Thinly Sliced Turkey Breast, Brie Spread, Pistachio Pesto 7
Cucumber and Provolone
Wheatberry Bread, Arugula, Tomatoes, Thunder Mountain Farms Radish Sprouts, Fresh Dill-Brie Cheese Spread 7
Grilled Veggie Wrap
Seasonal Grilled Vegetables, Artichoke Hummus, Arugula 8
Classic Cheeseburger
8 oz. Hand Pressed Angus Beef, Gherkin Mayo, Lettuce, Tomato, Brioche Bun 9.75
Meatloaf Sandwich
White Bread, Roasted Pepper Ketchup, Mayo 9
Grilled Chicken Wrap
Garilic Herb Wrap, Cucumbers, Goat Cheese, Arugula, Apricots, Moroccan Pepper Sauce 9
Untiday Joseph
Our version of the Sloppy Joe spooned over Jalapeno Cornbread, New York White Cheddar 8
DINNER
Soups and Salads
Asparagus Salad
Grilled Red Onions, Sweet Peas, Belgian Endive, Roasted Tomato Dressing 7
Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 5.50
Goat Cheese Stuffed Piquillo Pepper
Golden Raisin-Pine Nut Vinaigrette, Seasonal Greens 8
Wedge
Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7
Bowl of Soup
Your Server will Present You with Chef's Daily Offering 4.25
Baby Kale Salad
Almonds, Marinated Butter Beans, Parmesan, Meyer Lemon Vinaigrette 7
Humphrey House Salad
Cherry Tomatoes, Cucumbers, Carrots, Marinated Olives, Peppadews, Croutons, Mesculin Greens, White Balsamic Vinaigrette 4.50
Tabouleh
Bulgur Wheat, Tomatoes, Onion, Mint, Parsley and Lemon 6.00
Wheat Berry Salad
Arugula, Sugar Snap Peas, Radish, Goat Cheese, Honey Roasted Sunflower Seeds, Strawberry Rhubarb Vinaigrette 7
French Onion Soup
Apple Butter Crouton, Gruyere Cheese 6.50
Tapas, Appetizers and Small Bites
Mini Crab Cakes
Maryland Style Crab Cakes, Sriracha Aioli 12
Fava Bean Crostini
Lemon, Mint and Pecorino, Grilled Bread 5
Nduja Glazed Scallops
Orange-Oregano Jam, Fava Bean Puree 9
*Nduja is a Calabrian Soft Spreadable Salami
Made to Order Guacamole
Homemade Tortilla Chips 6
Bruschetta of the Day
Your Server will Present Chef's Daily Preparation
Warm Crab Dip
Grilled Naan Bread 10
Roasted Beets
Horseradish-Watercress Creme Fraiche, Fresh Watercress Leaves 8
Garlic Shrimp
Sauteed Tiger Shrimp with Garlic, Pinot Grigio, Grilled Zucchini, Tomatoes, Grilled Baguette 10
White Polenta Cake
Pistachio Pesto, Tomatoes, Green Beans, Spring Peas 8
Calamari
Flash Fried, Pickled Ginger, Spring Onion, Bok Choy, Sesame and Lemongrass Aioli 8.50
Artichoke Croquettes
Delicate Mix of Chopped Artichoke Hearts, Celery, Bell Peppers, Capers, Cilantro, Roasted Pepper-Saffron Vinaigrette 7.50
Spicy Beef Skewers
Thai Chili Marinade, Bok Choy Slaw 8
*Available in Vegetarian with Tofu 6
Deconstructed Vegetable Spring Roll
Wonton Chips, Julliene Vegetables, Asian Sauces 7
Entrees
Hickory Chicken Penne
House Smoked Chicken, Exotic Mushroom-Cilantro Sauce, Glace du Poulet, Penne Pasta 14.50
Finely Sliced Prime Rib Bomber
Brioche Bun, Caramelized Onions, Provolone Cheese, Horseradish Sauce, Red Wine Jus for Dipping, Steak Fries 14.50
BBQ Glazed Salmon
Housemade Candied BBQ Glaze, Vegetables, Brown Rice Pilaf 16.25
Meatloaf
Ground Veal, Pork and Beef, Yukon Gold Mashed Potatoes, Vegetables and Demi-Glace 13.75
Grilled Pork Chop
10 oz Chop, Apricots, Harissa Sauce, Potato Cake 18.75
Seasonal Risotto
Your Server will Present Chef's Daily Seasonal Offering
Curried Lentils
Tomato, Mushrooms, Sweet Peas, Cilantro, Grilled Naan Bread 13
Tilapia en Papillote
Fava Beans, Julienne Vegetables, Potatoes, Tomatoes, Wine, Dill Butter, Baked and Presented in Parchment Paper 18
Bolognese
Homemade Bolognese with Leeks, Parmesan Reggiano, Fettuccini 14.25
Forever Roasted Fennel Pork Pasta
Slow Roasted Fennel Pork Shoulder, Tomato, Bacon, Scallions, Spinach-Ricotta Sauce, Rigatoni 17
Seared Scallop Salad
Gingered Pineapple, Bell Peppers, Apricots, Grapefruit, Sesame Balscamic, Mesculin Greens, Wonton Crispies 16
Spring Lamb Ragout
Slow Cooked Lamb with Merlot, Olives, Roma Tomatoes, Parsley, Pinenuts, Cavatapi Pasta 16
Veal Rose
Sauteed Veal Cutlets Deglazed with Rose Wine, Chef's Choice of Seasonal Ingredients, Potato Cake 24
Burgers
West Coast
Grilled Vegetables, Baby Kale, Red Pepper Ketchup, Goat Cheese 12.50
Heir of the Fortune
Spicy Mustard, Grilled Red Onions, Mushroom Fricassee, Provolone Cheese, Lettuce, Tomato 12.50
Smoked
Smoked Blue Cheese, Smoked Mayo, Smoked Bacon, Red Onion Jam, Arugula, Crispy Onions 12.75
Guacamole
Tortilla Strips, Made to Order Guacamole 12
Beef Meets Pig
Pork Rinds, Fried Ham, Smoked Bacon, Honey Mustard, Gruyere Cheese 13.25
HH
Classic Preparation with Gherkin Mayo, Lettuce, Tomato, American Cheese 10.25
*All Burgers are Eight Ounces of Hand Pressed Angus Beef Served on a Toasted Brioche Bun with Steak Fries
Steaks
*All Steaks are Seasoned Simply with Sea Salt and Cracked Pepper. Served with Yukon Gold Mashed Potatoes
NY Strip~12 oz~ 24
London Broil~8 oz~ 16.50
Filet of Tenderloin~6 oz~ 29
Delmonico~14 oz~ 22
Steak Choices
House Cabernet Wine Saue-No Charge
Rosemary Worcestershire- No Charge
Truffle Butter- 1.50
Smoked Blue Crumbles with Roasted Endive and Mushrooms-3
Chimi Churri with Blue Crab-5
BEER AND WINE
Genny-Genny Lite-Genny Cream Ale $3.00
Bud-Bud Lite-Blue-Blue Lite-Miller Lite-Molson $3.50
Bud Platinum-Mich Ultra-Smirnoff-Buckler N/A-Bud Lite Lime $4.00
Heineken-Heineken Lite-Amstel Lite-Pork Slap Pale Ale-
Dos Equis Amber Lager-Long Trail Ale-Seadog Blueberry Wheat Ale
Sam Adams Lager-Sierra Nevada Pale Ale $4.50
Corona-Magic Hat#9-Bards Gluten Free-Red Stripe-Stella Artois
Cascazilla Red Ale-Troegs Perpetual IPA-Pyramid Snow Cap
Great Lakes Burning River IPA-Doertmeiner Lager $5.00
Dog Fish 60Min IPA-Storm King Stout $6.00
Brooklyn Chocolate Stout-Anderson Valley Oatmeal Stout
Great Divide Claymore Scotch Ale $6.50
DRAFT
Genny Lite Lager 3.60%
$3.00
Blue Light Lite Lager 4.0%
$3.50
Third Shift Amber Ale 5.3%
Magic Hat Pistil 4.5%
$4.00
Blue Moon Belgian White 5.4%
$4.50
Guinness Classic Stout 4.2%
Dales Pale Ale 6.5%
Dog Fish Chicory Stout 5.2%
Flying Dog
Lagunitas WTF~ American Brown Ale 7.8%
Palm~ Belgian Pale Ale 5.4%
Naked Dove Dopplebock 8.3%
$5.00
Nugget Nectar Amber Ale 7.2%
$6.00
Wines
Wines are listed from light to full bodied
WHITE
Llai Llai Chardonnay -Chile $5/$18
Kono SB - New Zealand $7/$26
Villa Wolf Gewurztraminer - Germany $7/$26
Clos du Bois unoaked Chardonnay - California $7/$26
Stobi Zilavka - Macedonia $27
Sebastiani Chardonnay - California $8/$29
Hosmer Reisling - Cayuga Lake $8/$29
Cave de Lugny Chardonnay unoaked - France $30
Sterling Vinters Collection Chardonnay - California $30
Bodegas Shava - Spain $30
Pieropan Soave - Italy $32
Adelsheim Pinot Gris - Oregon $33
SPARKLING
Mionetto Prosecco 187 ml $10.50
Nicolas Feuillatte Brut Champagne - France $62.00
Red
Stonecap Cabernet - Washington $6/$21
Altovinum Evodia Old Vines Garnacha - Spain $6.50/$23
Chateau Montfucon Cote du Rhone - France $7/$26
Paripaso Cabernet - California $28
Nieto Malbac Senetiner Reserva - Argentina $8/$29
7 Falls Merlot - Washington $8/$29
Villadoria Nebbiolo - Italy $29
Brassfield Pinot Noir - California $8.50/30
Domaine Lafage Cuvee - France $30
The Show Cabernet - Califonia $30
Gerard Bertrand Tautavel - France $30
Can Blau Montsant Can Blau - Spain $31
Juan Gil Silver Label Monestrell - Spain $31
Chateau de Macard - France $32
Layer Cake Grenache - Spain $32
Wild Horse Pinot Noir - California $33
Renato Ratti Barbera di Asti - Italy $33
Edmeades Zinfandel -California $33
Markham Merlot - California $41
Etude Pinot Noir - California $45
Numanthia Termes - Spain $49
Sterling Platinum - California $49
SWEET
Villa Pozzi Moscato - Italy $6/$21
Pacific Rim Riesling Ice Wine - Washington $9/$24
RL Buller and Sons Tawny Port
Executive Chef Steve Wilkinson
Chef de Cuisine Jim Yorio