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Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 6

Wedge Salad 
  Iceburg Lettuce, Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7

Scallop Salad 
 Seasonal Greens, Cucumbers, Tomatoes, Carrots, Honey Roasted Sunflower Seeds, Fresh Mozzarella, Olives, Peppadews, Croutons, Avocado, Balsamic Vinaigrette 13

Red Jewel
  Roasted Beets, Pomegranate Seeds, Sliced Apples, Espresso Candied Walnuts, Cranberries, Goat Cheese, Walnut Vinaigrette 7

Bibb Salad 
  Pears, Root Beer Plumped Cranberries, Blue Cheese, Spiced Pumpkin Seeds, Orange-Maple Vinaigrette 7

French Onion Soup
 Apple Butter Crouton, Gruyere Cheese 6.50

Grilled Chicken Cobb Salad
Garbanzo Beans, Avocado, Bacon, Tomatoes, Blue Cheese, Hard Simmered Egg, Romaine Lettuce, Cucumber Ranch Dressing 11

Special Soup of the Day
 Your Server will Present you with Chef's Daily Offering 4.25

Oven Toasted Grilled Cheese and Tomato Soup
Chef's Favorite Lunch 8

Served with choice of
Sweet Potato Tots, French Fries, Side Salad Vinaigrette, Cup of Soup

BLT Wrap
 Garlic Herb Wrap, Smoked Bacon, Avocado Mayo, Lettuce, Tomato 7.50

Ham Baguette 
 Toasted Baguette, Thinly Sliced Honey Ham, Apricot Mustard 7

Tuna Salad Wrap
 Whole Wheat Wrap, Gruyere Cheese, Lettuce, Chef's Tuna Salad with Lemon and Cracked Pepper 9

Cuban Panini
Slow Roasted Fennel Pork, Ham, Swiss Cheese, Mustard, Pickles, Jalapeno Cornbread Grilled on the Panini Press 11

Ham and Gruyere Melt
 Chopped Sweet Gherkins, Dijonaise, Thinly Sliced Honey Ham, Wheatberry Bread 9

Turkey Caprese Panini
 Thinly Sliced Turkey Breast, Fresh Mazzarella Cheese, Basil, Pesto Spread, Balsamic Dipping Sauce 11

Crab Melt
 Openface on a Toasted English Muffin, Lump Crab, Dill Aioli, Aged Cheddar 12

Turkey Baguette
Toasted Baguette, Thinly Sliced Turkey Breast, Brie Spread, Pistachio Pesto 7

Cucumber and Provolone
 Wheatberry Bread, Arugula, Tomatoes, Thunder Mountain Farms Radish Sprouts, Fresh Dill-Brie Cheese Spread 7

Classic Cheeseburger
8 oz. Hand Pressed Angus Beef, Gherkin Mayo, Lettuce, Tomato, Brioche Bun 9.75

Meatloaf Sandwich
White Bread, Roasted Pepper Ketchup, Mayo 9

Grilled Chicken Wrap
Garilic Herb Wrap, Cucumbers, Goat Cheese, Arugula, Apricots, Moroccan Pepper Sauce 9


Soups and Salads

Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 5.50

Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7

Bowl of Soup
Your Server will Present You with Chef's Daily Offering 4.50

Lobster Bisque
Sherry Crème Fraiche 7

Humphrey House Salad
Cherry Tomatoes, Cucumbers, Carrots, Marinated Olives, Peppadews, Croutons, Mesculin Greens, White Balsamic Vinaigrette 4.50

Yam Salad
Shredded Brussel Sprouts, Seasonal Greens, Cranberries, Crystallized Ginger, Guincale, Bacon, Lime-Balsamic Vinaigrette 8

Red Jewel
Arugula, Roasted Beets, Pomegranate Seeds, Espresso Candied Walnuts, Sliced Apples, Goat Cheese Honey "Thumbprints," Walnut Vinaigrette 7.50

French Onion Soup
Apple Butter Crouton, Gruyere Cheese 6.50

Bibb Salad
Pears, Root Beer Plumped Cranberries, Blue Cheese, Spiced Pumpkin Seeds, Orange-Maple Vinaigrette 7.00

Tapas, Appetizers and Small Bites

Mini Crab Cakes
Maryland Style Crab Cakes, Sriracha Aioli 12

Risotto Tots
Fontina Cheese Tots with Winter Tomato Sauce, Parmesan Fondue 7

Made to Order Guacamole
Homemade Tortilla Chips 6.50

Bruschetta of the Day
Your Server will Present Chef's Daily Preparation 7

Warm Crab Dip
Grilled Naan Bread 10

Sweet Potato Wedges
Cranberry-Maple Dipping Sauce 6

Flash Fried, Pickled Ginger, Spring Onion, Bok Choy, Sesame and Lemongrass Aioli 8.50

Burrata Cheese
Seasonal Greens, Green Beans, Grape Tomatoes, Roasted Yellow Pepper Vinaigrette, Olive Tapenade 8


Pork Schnitzel
Two Medallions of Pork Breaded and Pan Sautéed with Honey Crisp Apples, Grilled Citrus Mostarda, Fresh Thyme, Cider Sauce, Brown Rice Pilaf 17

Bucatini Pasta
Roasted Butternut Squash, Shaved Brussel Sprouts, Grilled Chicken Breast, Artichokes, Tomatoes, Almond Pesto Cream, Chopped Almonds 17

BBQ Glazed Salmon
Housemade Candied BBQ Glaze, Vegetables, Brown Rice Pilaf 18.25

Ground Veal, Pork and Beef, Yukon Gold Mashed Potatoes, Vegetables and Demi-Glace 14.75

Seasonal Risotto
Your Server will Present Chef's Daily Seasonal Offering

Curried Lentils
Tomato, Mushrooms, Sweet Peas, Cilantro, Grilled Naan Bread 15

Homemade Bolognese with Leeks, Parmesan Reggiano, Fettuccini 16

Mac N Cheese
Chef's Housemade Mac with Buttered Crumb Topping 12

Seared Scallop Salad
Seasonal Greens, Cucumbers, Tomatoes, Carrots, Honey Roasted Sunflower Seeds, Fresh Mozzarella, Olives, Peppadews, Croutons, Avocado, Balsamic Vinaigrette 18

Wild Game Chili
Slow Simmered Venison, Wild Boar, Angus Beef, NY White Cheddar, Sour Cream 15

Top Sirloin Steak
Smoked Gouda Mashers, Mushroom Sauce 21

London Broil
Marinated and Grilled, Yukon Gold Mashed Potatoes, Cabernet Wine Sauce 18.50

Short Rib Pot Roast
Beef Short Ribs Braised with Vegetables, Herbs and Red Wine, Served with Carrot Confit, Natural Braising Sauce, Yukon Gold Mashers 21


Big Tex
Wild Game Chili, NY White Cheddar, Scallion 13

Bacon Wrapped Fried Dill Pickles, Fresh Mozzarella, Sriracha Mayo, Potato Chips 13

Smoked Blue Cheese, Smoked Mayo, Smoked Bacon, Red Onion Jam, Arugula, Crispy Onions 13.50

Egg Burger
Fried Egg, House BBQ Sauce, Bacon, American Cheese 13

Classic Preparation with Gherkin Mayo, Lettuce, Tomato, American Cheese 11

*All Burgers are Eight Ounces of Hand Pressed Angus Beef Served on a Toasted Brioche Bun with Steak Fries


Genny| Genny Lite| Genny Cream Ale $3.00

Bud| Bud Lite| Blue| Blue Lite| Miller Lite| Molson $3.50

Mich Ultra| Smirnoff| Buckler N/A| Bud Lite Lime $4.00

Heineken|Heineken Lite|Amstel Lite|Pork Slap Pale Ale|Blue Moon|
Dos Equis Amber Lager| Seadog Blueberry Wheat Ale|
Sam Adams Lager| Angry Orchard 

Corona| Corona Lt| Magic Hat#9| Bards Gluten Free| Stella Artois| Founders All Day IPA| Storm King Stout $5.00

Brooklyn Chocolate Stout|
Great Divide Claymore Scotch Ale


Genny Lite Lager 3.60% 

Bud Light  4.2%
Rogers Mutt Double IPA  7.0%
Magic Hat Heart of Darkness Stout 5.7%
Guinness  Classic Stout 4.2%
Genesee Bock  5.2%
Full Sail Ale 5.4%
Palm Belgian Ale 5.4%
Naked Dove 45 Fathoms Porter 5.5%
Brooklyn Brown Ale 5.6%
Bells Winter White 5%
Sourthern Tier IPA 7.3%

Wines are listed from light to full bodied


Kono SB  - New Zealand   $7/$26
90+ Cellars Sauvignon Blanc-New Zealand  $6/$21
Villa Wolf Gewurztraminer - Germany   $7/$26
Clos du Bois unoaked Chardonnay - California   $7/$26
Wente Morning Fog Chardonnay - California $8/$29
Chateau Ste Michelle Mimi Chardonnay - Washington $28
Hosmer Reisling - Cayuga Lake $8/$29
Sterling Vinters Collection Chardonnay - California $8/$29
Columbia Crest H3 Pinot Gris- Washington  $5/$26


Mionetto Prosecco 187 ml  $8
Nicolas Feuillatte Brut Champagne - France $62.00
Mumm Cuvee $29.00


Santa Rita 120 Pinot Noir $5/$18
Brassfield Pinot Noir - California $8.50/30
Etude Pinot Noir - California $45
181 Noble Vines Merlot - California $7/$26
Villadoria Nebbiolo - Italy $29
Killka Malbec - Argentina $29
Ruta 22 Malbec  -  Argentina $6/$21
Deadbolt Blend - California $7/$26
Graffigna Elevation Red Blend - Argentina $6.50/$23
Murphy Goode Cabernet - California $7/$26
Columbia Crest Syrah -  Columbia Valley $6.50/$23
Edmeades Zinfandel -California $33
Rosenblum Zinfandel- California $5/$18
Gerard Bertrand Tautavel - France $30
Girard Artistry-California $58
Altovinum Evodia Old Vines Garnacha - Spain $6.50/$23
Beaulieu Vineyard Beaurouge- Napa Valley $43
Numanthia Termes - Spain $49
Sterling Platinum - California $49


Villa Pozzi Moscato -  Italy $6/$21
Pacific Rim Riesling Ice Wine - Washington $9/$24
RL Buller and Sons Tawny Port

Executive Chef Steve Wilkinson

Chef de Cuisine Jim Yorio