Signatures at
The
Humphrey
House

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LUNCH

SALADS AND SOUPS

Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 7

Humphrey House Salad
Cherry Tomatoes, Cucumbers, Carrots, Marinated Olives, Peppadews, Croutons, Mesculin Greens, White Balsamic Vinaigrette 7

Wedge Salad 
  Iceburg Lettuce, Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7

Scallop Salad 
 Seasonal Greens, Cucumbers, Tomatoes, Carrots, Honey Roasted Sunflower Seeds, Fresh Mozzarella, Olives, Peppadews, Croutons, Avocado, Balsamic Vinaigrette 13

French Onion Soup
 Apple Butter Crouton, Gruyere Cheese 6.50

Grilled Chicken Cobb Salad
Garbanzo Beans, Avocado, Bacon, Tomatoes, Blue Cheese, Hard Simmered Egg, Romaine Lettuce, Cucumber Ranch Dressing 11

Hearts of Palm Cake
Cake Formed with Chopped Hearts of Palm, Sweet Corn, Bell Peppers and Fresh Herbs. Served over Seasonal Greens with Carrots, Cucumbers, Tomatoes, House Vinaigrette 11

Special Soup of the Day
 Your Server will Present you with Chef's Daily Offering 4.25

Oven Toasted Grilled Cheese and Tomato Soup
Chef's Favorite Lunch 8


SANDWICHES, PANINIS, AND WRAPS
Served with choice of
Sweet Potato Tots, French Fries, Side Salad Vinaigrette, Cup of Soup


BLT Wrap
 Garlic Herb Wrap, Smoked Bacon, Avocado Mayo, Lettuce, Tomato 7.50

Tuna Salad Wrap
 Whole Wheat Wrap, Gruyere Cheese, Lettuce, Chef's Tuna Salad with Lemon and Cracked Pepper 9

Ham and Gruyere Melt
 Chopped Sweet Gherkins, Dijonaise, Thinly Sliced Honey Ham, Wheatberry Bread 9

Turkey Caprese Panini
 Thinly Sliced Turkey Breast, Fresh Mazzarella Cheese, Basil, Pesto Spread, Balsamic Dipping Sauce 11

Crab Melt
 Openface on a Toasted English Muffin, Lump Crab, Dill Aioli, Aged Cheddar 12

Turkey Baguette
Toasted Baguette, Thinly Sliced Turkey Breast, Brie Spread, Pistachio Pesto 7

Classic Cheeseburger
8 oz. Hand Pressed Angus Beef, Gherkin Mayo, Lettuce, Tomato, Brioche Bun 10

Meatloaf Sandwich
White Bread, Roasted Pepper Ketchup, Mayo 9

Grilled Chicken Wrap
Garilic Herb Wrap, Cucumbers, Goat Cheese, Arugula, Apricots, Moroccan Pepper Sauce 9




DINNER

Soups, Salads and Starters

Caesar Salad
Homemade Caesar Dressing, Croutons, Pecorino Romano Cheese 5.50

Wedge
Tomatoes, Smoked Bacon, French Green Beans, Gorgonzola Dressing 7

Bowl of Soup
Your Server will Present You with Chef's Daily Offering 4.50

Humphrey House Salad
Cherry Tomatoes, Cucumbers, Carrots, Marinated Olives, Peppadews, Croutons, Mesculin Greens, White Balsamic Vinaigrette 4.50

Crispy Duck Wings
Sriracha Honey Glaze 8

Red Jewel
Seasonal Greens, Roasted Beets, Pomegranate Seeds, Espresso Candied Walnuts, Sliced Apples, Goat Cheese Honey "Thumbprints", Walnut Vinaigrette 8

Cashew Chicken Lettuce Wraps
Chopped Chicken and Cashews with Hoisin, Cilantro, Scallions, Sesame Oil 8

French Onion Soup
Apple Butter Crouton, Gruyere Cheese 6.50

Miso Eggplant
Flash Fried Eggplant, Florida Orange-Miso Glaze, House Sauce 6

Five Spice Roasted Acorn Squash
Asian Inspired Apple Vegetable Slaw 6

Made to Order Guacamole
Homemade Tortilla Chips 6.50

Bruschetta of the Day
Your Server will Present Chef's Daily Preparation 7

Warm Crab Dip
Grilled Naan Bread 10

Calamari
Flash Fried, Pickled Ginger, Spring Onion, Bok Choy, Sesame and Lemongrass Aioli 8.50

Baked Feta
Olive and Peppadew Relish, Lemon Oil, Grilled Bread 7

Entrees


Manicotti Crepes
Yorio Family Recipe, 3 Crepes Filled With Ricotts, Mozzarella, Pecorino, San Marzano Tomato Sauce, Fresh Herbs 14

Bucatini Pasta
Grilled Chicken Breast, Roasted Artichokes, Fresh Tomatoes, Butternut Squash, Shaved Brussel Sprouts, Basil, Almond Pesto Cream, Chopped Almonds 17

BBQ Glazed Salmon
Housemade Candied BBQ Glaze, Vegetables, Roasted Fingerling Potatoes 18.25

Meatloaf
Ground Veal, Pork and Beef, Yukon Gold Mashed Potatoes, Vegetables and Demi-Glace 16

Seasonal Risotto
Your Server will Present Chef's Daily Seasonal Offering

Hearts of Palm Cakes
Two Cakes Formed with Chopped Hearts of Palm, Sweet Corn, Bell Peppers and Fresh Herbs.  Served over Seasonal Greens with Carrots, Cucumbers, Tomatoes, House Vinaigrette 17

Short Rib Pot Roast
Beef Short Ribs Braised with Vegetables, Herbs and Red Wine.  Served With Carrot Confit, Natural Braising Sauce, Yukon Gold Mashers 23

Mac N Cheese
Chef's Homemade Mac with Buttered Crumb Topping 13

Seared Scallop Salad
Seasonal Greens, Cucumbers, Tomatoes, Carrots, Honey Roasted Sunflower Seeds, Fresh Mozzarella, Olives, Peppadews, Croutons, Avocado, Balsamic Vinaigrette 18


London Broil
Marinated and Grilled, Yukon Gold Mashed Potatoes, Cabernet Wine Sauce 18.50

Pork Schnitzel
Two Medallions of Pork Breaded and Pan Sautéed with Apples, Grilled Citrus Mostarda, Fresh Thyme, Cider Sauce, Brown Rice Pilaf 19




Burgers

Spring Fling
Grilled Asparagus, Fried Brussel Sprouts, Seasonal Greens, Avocado Mayo, Burrata Cheese 13.50

Housemade Black Bean Burger
Roasted Red Peppers, Red Onion, Carrot, Cilantro, Chipotle Mayo, Lettuce, Tomato 13

Smoked
Smoked Blue Cheese, Smoked Mayo, Smoked Bacon, Red Onion Jam, Arugula, Crispy Onions 13.50

Egg Burger
Fried Egg, House BBQ Sauce, Bacon, American Cheese 13

HH
Classic Preparation with Gherkin Mayo, Lettuce, Tomato, American Cheese 11

*All Burgers are Eight Ounces of Hand Pressed Angus Beef Served on a Toasted Brioche Bun with Steak Fries



BEER AND WINE

Genny| Genny Lite| Genny Cream Ale $3.00

Bud| Bud Lite| Blue| Blue Lite| Miller Lite| Molson $3.50

Mich Ultra| Buckler N/A|  $4.00

Heineken|Heineken Lite|Amstel Lite|Pork Slap Pale Ale|Blue Moon|
Dos Equis Amber Lager| Seadog Blueberry Wheat Ale|
Sam Adams Lager| Angry Orchard 
$4.50

Corona| Corona Lt| Magic Hat#9| Bards Gluten Free| Stella Artois| Founders All Day IPA| Storm King Stout $5.00

Brooklyn Chocolate Stout|
Great Divide Claymore Scotch Ale
$6.00

DRAFT

Genny Lite Lager 3.60% 

$3.00
Bud Light  4.2%
$3.50
Blue Point Toasted Lager 5.3%
$5.00
Leinenkugels Shandy 4.2%
$5.00
Guinness  Classic Stout 4.2%
$5.00
Magic Hat Ticket To Rye  7.1%
$5.00
 Sly Fox Royal Weisse 5.6%
$5.00
Palm Belgian Ale 5.4%
$5.00
Naked Dove Maibock 6.5%
$5.00
Great Lakes Eliot Ness 6.2%
$5.00
Deviant Dales 8.0%
$5.00
Galaxy Andromeda 6.2%
$5.50
Dogfish Brown Ale 7.2%
$5.00


Wines
Wines are listed from light to full bodied

WHITE

Kono SB  - New Zealand   $7/$26
90+ Cellars Sauvignon Blanc-New Zealand  $6/$21
Villa Wolf Gewurztraminer - Germany   $7/$26
Clos du Bois unoaked Chardonnay - California   $7/$26
Wente Morning Fog Chardonnay - California $8/$29
Chateau Ste Michelle Mimi Chardonnay - Washington $28
Hosmer Reisling - Cayuga Lake $8/$29
Sterling Vinters Collection Chardonnay - California $8/$29
Columbia Crest H3 Pinot Gris- Washington  $5/$26



SPARKLING

Mionetto Prosecco 187 ml  $8
Nicolas Feuillatte Brut Champagne - France $62.00
Mumm Cuvee $29.00

Red

Santa Rita 120 Pinot Noir $5/$18
Brassfield Pinot Noir - California $8.50/30
Etude Pinot Noir - California $45
181 Noble Vines Merlot - California $7/$26
Villadoria Nebbiolo - Italy $29
Killka Malbec - Argentina $29
Ruta 22 Malbec  -  Argentina $6/$21
Deadbolt Blend - California $7/$26
Graffigna Elevation Red Blend - Argentina $6.50/$23
Murphy Goode Cabernet - California $7/$26
Columbia Crest Syrah -  Columbia Valley $6.50/$23
Edmeades Zinfandel -California $33
Rosenblum Zinfandel- California $5/$18
Gerard Bertrand Tautavel - France $30
Girard Artistry-California $58
Altovinum Evodia Old Vines Garnacha - Spain $6.50/$23
Beaulieu Vineyard Beaurouge- Napa Valley $43
Numanthia Termes - Spain $49
Sterling Platinum - California $49

SWEET

Villa Pozzi Moscato -  Italy $6/$21
Pacific Rim Riesling Ice Wine - Washington $9/$24
RL Buller and Sons Tawny Port




Executive Chef Steve Wilkinson

Chef de Cuisine Jim Yorio